Addicted to halloumi? Here's 11 delicious halloumi recipes where this amazing cheese is the star of the show. All recipes are healthy and vegetarian and feature fried, grilled and baked halloumi. Choose from salads, fajitas, kebabs, fritters and much more!
Halloumi lovers unite! I've put together a list of the most delicious halloumi recipes the internet has to offer!
Whether you're a halloumi addict or you're looking for your first halloumi recipe, there's something for everyone in this list.
All recipes featured are healthy and vegetarian and have either fried, grilled and baked halloumi as the star of the show. Choose from easy salads, one pan fajitas, loaded burgers and much much more!
If you haven't cooked with halloumi before, make sure to visit my How to Cook Halloumi post which is filled with tips and tricks on how to fry and grill halloumi, as well as loads of information about this amazing cheese.
WHAT IS HALLOUMI?
Halloumi is a cheese that originates from Cyprus. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made with cow’s milk.
Halloumi has a distinctive layered texture similar to mozzarella and has a salty flavour due to it being brined in a salt water solution.
The unique characteristic of halloumi is that it does not melt when grilled because of its high melting point.
WHERE TO BUY HALLOUMI CHEESE
Halloumi has grown more popular in Western countries in recent years, and nowadays you’ll find packaged halloumi cheese in specialty cheese sections at most major supermarkets.
In Australia you'll find it in Coles, Woolworths and Aldi. In America it is commonly found in Trader Joes and Whole Foods. In the UK try your nearest Tesco's.
If you’re having trouble tracking it down, you can always try a smaller co-op, specialty cheese shops or your local Mediterranean deli.
11 Delicious Halloumi Recipes
Crispy halloumi fries are the ultimate appetiser or snack. These fries are so easy to make - all you need is 5 ingredients and 15 minutes! No deep fryer required - just shallow fry these halloumi fries in a frying pan at home for an irresistible treat.
Photo Credit:www.happyveggiekitchen.com
Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This stunning one pot vegetarian meal is on the table in 30 minutes.
Photo Credit:www.olivemagazine.com
Pizza night tonight? Give these Syrian red pepper muhummara and halloumi pizzas a go. This recipe is super quick, easy and perfect for a meat-free meal
Photo Credit:www.sustainablecooks.com
A crispy one-pan dinner,Fried Halloumi With Bruschetta Zoodlesis a delicious weeknight dinner. Keto, vegetarian, and kid-friendly, this one-pot dinner is versatile and simple.
Photo Credit:www.hungryhealthyhappy.com
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are the perfect way to serve them.
Pumpkin, Halloumi and Avocado Salad
Gone are the days of bland and boring salads! This pumpkin, halloumi and avocado salad makes for a perfect weeknight dinner - minimal effort, maximum taste.
Photo Credit:www.kitchensanctuary.com
TheseHalloumi Burgers with Sticky Chilli Sauce are simply delicious and possibly the best vegetarian burger? Vegetarian or meat-eater, this halloumi burger will totally satisfy all tastes.
Photo Credit:www.heynutritionlady.com
This Warm Zucchini Noodle Salad with fried halloumi and burst tomatoes is a delicious, low-carb, and healthy alternative to a traditional pasta dish. It’s quick and easy to make, naturally gluten-free, and a great way to get in extra veggies!
Photo Credit:thecookreport.co.uk
This halloumi curry with potato is extra spicy and filling. Serve with rice and naan for a vegetarian meal that’s great for a busy weeknight.
Photo Credit:www.happyveggiekitchen.com
Halloumi is seasoned and roasted in the oven with veggies for an easy vegetarian sheet pan meal! No one will miss the meat!
Zucchini and Halloumi Fritters
These quick and easy Zucchini and Halloumi Fritters are a great way to sneak some extra veggies into your diet. These cheesy golden fritters are a healthy and super tasty snack, lunch or dinner that the whole family will love.
If you’ve tried any of theseHalloumi RecipesI’d love to hear how you enjoyed them! Pop a comment below!
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FAQs
Spiced up with paprika and crispy on the outside, serve with burgers, barbecue chicken, grilled fish and a green salad. Save time and make a super easy midweek meal with these effortless halloumi fajitas, made with shop-bought seasoning and ready-made guacamole.
Why do you soak halloumi before cooking? ›
Why do you soak halloumi before cooking? While completely optional, many swear by this step for a softer, more flavourful, and sweeter result that will set your halloumi apart from all others. The easiest method is to soak the whole block of cheese in cold water for at least two hours (or overnight if you have time).
What is the best way to eat halloumi cheese? ›
You can serve it as is for a quick and indulgent appetizer or as part of your cheese plate or mezze platter. I am a fan of sweet and salty, so I'll always opt for a drizzle of honey on top of my halloumi fries and fresh fruit like grapes, berries, or figs next to it.
Why is halloumi so expensive in the US? ›
What's more, halloumi is made from sheep's milk, which is more expensive than cow's milk or goat's milk due to a lower milking yield from sheep. And halloumi is often aged, which can also amplify the price.
How is halloumi traditionally eaten? ›
When grilled, it takes on the rubbery texture that is so popular in a Halloumi and Lountza (cured pork loin) sandwiches; as a barbequed dish in a meze meal; fried with eggs; stuffed in Cypriot ravioli; soft in 'trahana' or avgolemoni soups, or added to pasta dishes.
Should you eat halloumi raw? ›
What is halloumi? Originating from Cyprus, halloumi is a semi-hard, un-ripened, brined cheese that can be made from cow, sheep or goat's milk. It can be eaten raw but is truly delicious cooked, having a high melting point, makes it an excellent choice for grilling or frying.
Are you supposed to wash halloumi? ›
When you buy a packet of haloumi, it comes with a little salty brine. Simply patting the haloumi dry with paper towel will remove some of the saltiness, but you can also place it in a bowl of cold water to remove more of the salt, if you prefer.
Why is my halloumi slimy? ›
Spoiled halloumi cheese can be easily identified. If the cheese has become slimy or developed a mold, it's time to toss it out. Moreover, a strong sour smell or change in color can also indicate that the cheese is past its prime.
What is the liquid in halloumi? ›
Although Halloumi is traditionally made with ewe's milk and added cow's milk, I will be making it in this recipe with 100% cow's milk. You can easily substitute your own mix of milk if you like.
How do Greeks eat halloumi? ›
Best Ways To Eat Halloumi
In Greece, we love to serve grilled Halloumi as a warm salad with grilled vegetables or over a dark leafy green salad (like a mixture of spinach and rocket for example). Inside wraps and sandwiches instead of meat.
Traditionally prepared from goat's and/or sheep's milk on the Eastern Mediterranean island of Cyprus, Halloumi is a white, layered cheese, similar to mozzarella. It is a semihard, unripened, and brined cheese with a slightly spongy texture. Its flavor is tangy and salty, and it has no rind.
Does halloumi melt like mozzarella? ›
You may be thinking this sounds messy, but Halloumi is a cheese that won't melt so it retains its texture and shape. If heated, the surface caramelizes slightly and the inside softens. The flavor is incredible, especially when still warm, and it's a really cool cheese to grill.
What are the disadvantages of halloumi cheese? ›
Halloumi is often high in sodium, saturated fat, and calories. It's not suitable for those following a vegan or dairy-free diet. Some types are not appropriate for a vegetarian diet, either.
Why is halloumi cheese not healthy? ›
When eaten regularly in large quantities halloumi can be considered unhealthy, as this fried cheese is pretty high in saturated fat and salt. However, when eaten sporadically as part of a balanced diet, halloumi has a range of health benefits, as it's high in calcium and protein.
What is halloumi called in USA? ›
You'll probably feel pretty stupid calling it "squeaky cheese," but as soon as you take a bite you'll understand why it makes sense. Sometimes called Greek grilling cheese, halloumi is just that — a dense cheese that holds its shape and won't drip through the grates when grilled.
What cheese does halloumi taste like? ›
Halloumi has a very appealing flavor that's unlike any other cheese: mellow, but not in the least boring, mildly feta-like, notably tangy, and never too strong. It can be enjoyed almost any of the ways you'd eat other cheeses: sliced, for a simple snack, cubed in salads or melted it in or on casseroles.
Why is halloumi cheese so expensive? ›
However, it's understandable when considering the real reasons halloumi can be so expensive. These range from residual effects of the Cypriot financial crisis of the 2010s to the strict control and regulations that, while they ensure quality in ingredients and production, also limit the supply.
Is halloumi a good melting cheese? ›
You may be thinking this sounds messy, but Halloumi is a cheese that won't melt so it retains its texture and shape. If heated, the surface caramelizes slightly and the inside softens. The flavor is incredible, especially when still warm, and it's a really cool cheese to grill.
