42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (2024)

Soup is one of those soul-satisfying meals that we serve all year round at our place.The weather transition calls for lighter fresh spring vegetable soups withvibrantflavoursof the season.

From creamy pureestobroth-basedsoups, this list of handpickedvegan soup recipesmakes the most of the season’s produce while some are just all-year evergreen recipes to keep at hand for an easy one-pot meal.

Spring Vegetable Soup Recipes

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (1)

Vegan Gluten-Free Chicken Noodle Soupfrom Strength and Sunshine

A comforting nourishing bowl of the classic chicken noodle soup made vegan and gluten-free without beans.

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Vegan Potsticker Soupfrom Cadry’s Kitchen

Abrothy potsticker soupthat is loaded with vegetables.

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Pink Beet Creamy Soupfrom Seven Roses

Not only is the colour of this soup gorgeous but it just sounds delicious and is a power house of nutritious goodness.

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Vegan Corn Chowderfrom Vegan Blueberry

This tasty soup is made in 20 minutes and will warm upyour insides for days when spring still feels like winter.

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Rustic Tomato Soupfrom My Whole Food Life

This simple rustic tomato soup can be made on the stove top as well as in the crock pot. Simply just throw everything in the pot and walk away.

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Turmeric Lentil Leek and Potato Soupfrom Veganlovlie(that’s us!)

This leek and potato soup is a little twist from the classic recipe with some added lentils and warm spicy notes from turmeric. It can be made under 30 minutes either on the stove top or simply toss everything in the pressure cooker.

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Roasted Red Pepper Tomato Soupfrom That Girl Cooks Healthy

A creamy soup that is full of flavour thanks to the charred red bell pepperand tomatoescombined with fragrant basil and vegetable stock.

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Vegan Cream of Celery Soupfrom Veganosity

Abeautiful and elegantsoup that definitely sings the colour of spring.

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Vegan Cream of Asparagus Soupfrom Rhian Recipes

This soup tastesbright, fresh and slightly earthy with aluxuriouscomforting creamy texture.

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Mexican Sweet Corn Chowderfrom Contentedness Cooking

This Mexican Street Corn Chowder is packed with flavour where cheesy goodness mingle with Mexican spices in a one-pot preparation.It soundsabsolutelymouthwateringand is a must make.

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Lemony Lentil Soupfrom Yummy Mummy Kitchen

A hearty and satisfying lentil soup with a touch of lemonand turmeric.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (12)

Mexican Tequila Lime Chickpea Soupfrom Veggies Don’t Bite

A simple soup base made with chickpeas and spices then loaded with fresh ingredients like avocado, tomato and cilantro (or coriandre leaves) and just a little booze if you like that!

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Vegan Minestrone Soupfrom Veggies Save the Day

What differentiates this minestrone soup from others out there is that it uses fresh Roma tomatoes instead of canned ones.

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15-minute One Pot Peanut Butter Miso Soupfrom Veganlovlie

Miso and peanut butter makes a tasty combination for a flavourful broth. This whole soup can be made in under 15 minutes and isgreat for a light mid-week dinner.

Watch the video on how to make this easy 15-minute soup.

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Carrot Rhubarb Soupfrom the Tasting Page

Here’s a rhubarb recipe that isn’t dessert. Theuniquecombination of this tangy vegetable with coconut milk and roasted carrots sweetens the soup,resultingin just the right balance of flavours anda velvety texture.

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Danish Split Pea Soupfrom Rhubarbarians

A simple and tasty recipe for Danish split pea soup with dill.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (17)

Asparagus Leek Butter Bean Soupfrom The Vegan Larder

A delicious soup that’s full of spring flavours. Butter beans adds just enough creaminess and body to the soup.

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Tofu Vegetable Noodle Soupby Fragrant Vanilla

Homemade vegetable broth provides a flavourful stock base for this tofu noodle soup which is a vegan version of the chicken noodle soup.

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Easy Vegan Tomato Soupfrom Nora Cooks

Carrot and cream tones down the acidity of the tomatoes in this soup while giving it a smooth creamy texture.

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Green String Bean Soupfrom Veggie Society

A simple vegetable soup with green beans with lots of flavour from garlic and dill.

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Watercress Soupfrom Veganlovlie

This is a light, simple yet amazingly tasty broth soup. It’s perfect all year round and packed with nutrients from the refreshing watercress greens.This recipe comes from the archives of our blog (hence the lower quality photo).

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Creamy Roasted Asparagus Soupfrom Vegetarian Gastronomy

This is a simple recipe where asparagusreally takes the centre stage.

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Veggie Chickpea Potato Soupfrom Vegan Richa

A creamy potato chickpea soup with spinach and vegetablesthat caneithermade in the instant pot or in a saucepan option.

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Spring Asparagus Pea Zucchini Soupwith Pesto from Plantbased Cooking

This beautiful soupderives its flavour profile from spring vegetables and herbs all blended in to a smooth light puree.

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Cream of Asparagus Soupfrom My Darling Vegan

A creamy delicious soup that gets its delightful creaminess from cauliflower.

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Vegan Chicken Noodle Soup by Plant Power Couple

Because no two vegan chicken noodle soups are quite the same, here is yet anotherrecipe that is easy forthe novice cookto tackle.

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Broccoli Soup with Garlic Chickpea Croutonsfrom Euphoric Vegan

With a creamy potato base, the vibrant flavours from broccoli, leeks and kaleare what makes this soup incredibly tasty. Chickpea croutons are a nice crunchy addition to this soup.

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Cream of Carrot Soupfrom Eat The Vegan Rainbow

A delectably creamy soup where carrots are the star of the show.

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Thai Tomato Soupfrom Sunny Side Hanne

A nice fusion tomato soup with hints offragrant herbs that are reminiscent of Thai flavours.

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Coconut Mint Pea Soupfrom Trinity’s Kitchen

With just 5 simple ingredients, this coconut mint pea soup sounds as wonderfully tasty as it looks.

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Creamy Spinach Nutmeg Soupfrom Nuts and Walnuts

This beautifully green soup features refreshing spinach with some warm notes from nutmeg.

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Dal Soup with Eggplantfrom Veganlovlie

A lightly spiced Mauritian soup, made with yellow split peas and eggplant. This soup is mostly enjoyed as a side dish or over rice, but it’s great on its own with some rotis or flatbreads.

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Coconut Supergreens Spirulina Soupfrom The Hungry Herbivores

This soup features just enough spirulina toboost its nutritional aspectwhile not affecting the taste at all.

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White Bean Soup with Kale and Vegan Sausagefrom The Nut-free Vegan

White bean and kale with vegan sausage make a hearty soup for days when temperatures are still rather low.

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Creamy Wild Garlic Soup with Crispy Veggie Chipsfrom Happy Kitchen

A delicious and healthy soup that is loaded with spring greens and crispy baked vegetable chips.

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Lebanese Green Split Pea Soupfrom Yup It’s Vegan

With spicy Middle Eastern flavours, this split pea soup is creamy yet light and bright with hints of lemon.

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Vegan Matzo Ball Soupfrom Connoisseurus Veg

A tasty looking soup with delicious matzo balls in a scrumptious savoury broth

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Edamame Miso Soupfrom Fried Dandelions

This is a light bowl of green goodness with a tasty miso broth. Simple and nutritious.

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Cabbage Soup Diet Recipefrom Delightful Mom Food

Cabbage soup to heal the gut – this one features a spicy miso broth.

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Sunshine Cauliflower Fennel Soupfrom Crave Veggies

This soup looks like sunshine in a bowl with curried coconut broth, cauliflower and fennel.

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Cauliflower Kale Avocado Soupfrom Phruitful Dish

Roasted cauliflower and avocado is what gives this soup its rich flavour and creamy texture.

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Creamy Vegetable Soupfrom Kathy’s Vegan Kitchen

A satisfying creamy vegetable soup that is full of fresh vegetables in a thick and creamy broth.

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Vegan Borschtfrom Active Vegetarian

A nutritious healing beetroot-based soup whichhas been a staple meal in many parts of Eastern Europe.

Don’t forget to save or bookmark this list of Spring Vegetable Soup recipes or pin it for later.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (2024)

FAQs

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How to make vegetable soup without losing nutrients? ›

To minimize the loss, use the cut vegetables promptly. Long, slow cooking is more destructive than rapid cooking for a brief period. To quickly destroy enzymes in vegetables that oxidize vitamins, add the vegetables to rapidly boiling water. Stirring of foods also tends to increase the rate of oxidation.

Why does my vegetable soup have no flavor? ›

Depending on your taste pallet, you can boost your soup in a variety of directions. Onion powder, garlic powder, garlic salt, Italian seasonings, Mexican seasonings (or any other cultures). Don't overcook your vegetables, either. They lose their flavor and turn to mush if cooked too long.

What can I add to my vegetable soup to give it more flavor? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What thickens vegetable soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

What is the most important ingredient in soup? ›

Take stock of your stock. When it comes to making clear, brothy soups, the stock that you use is the most important ingredient. Poorly flavoured stock will ruin the entire pot of soup. For clear soups, homemade broth is always the best choice.

What makes homemade soup taste better? ›

"Ground paprika, turmeric, nutmeg, ground ginger, and other powdered spices add a touch of color and spiciness to broths," she says. As a general rule, use fresh herbs at or near the end of cooking and dried herbs and spices early on. This helps you get the flavors you're looking for in the right balance.

What are the healthiest vegetables to put in soup? ›

Root vegetables such as squash and potatoes add a good element of heartiness and fiber. Carrots and zucchini hold up well in broth and kale or Swiss chard add nice flavor, a splash of color and a serious dose of nutrition. Tomatoes and tomato paste give your recipe an Italian twist.

How do you fix tasteless vegetable soup? ›

To completely change the taste of your veggie soup, add a little shredded cheese (or a lot of cheese) when serving -- different cheese, different taste!! My veg soup recipe calls for Italian Seasoning. It's not a hot spicy just a flavorful spicey.

What is the healthiest soup? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho. This pho is tasty and easy to make. ...
  • Green spring minestrone. We're almost into spring which makes this the perfect dish for lunch or dinner. ...
  • Herb and yoghurt-based soup. ...
  • Lamb shank and barley soup.
Apr 26, 2020

What vegetables can you not put in soup? ›

Foods in the Brassica family, such as Bok Choy, are too strong for stock/broth and can impart a bitter taste. Foods in the Brassica family, such as broccoli, are too strong for stock/broth and can impart a bitter taste.

Can you use Worcestershire sauce in soup? ›

Adding Worcestershire Sauce To Soups

It will work in a broad range of dishes from your favorite French onion soup to velvety tomato bisque. It definitely does a great job of amping up the meaty flavors of a beef stew as well as giving vegetable soups a flavor lift, too.

Does soup taste better the longer you cook it? ›

Just know the longer you cook it, the more flavor that will come out of the food and into the soup. Think of marinara sauce. Though it's not a soup, it's the same concept. Allowing it to cook for awhile marries all the flavors together.

How do you add depth of Flavour to soup? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

How do you add depth to vegetable broth? ›

Boost the Umami of Vegetable Broth

Soy sauce, tamari, or liquid aminos add great depth, but watch out for using too much—you'll end up making the stock only taste like super-salty soy. Start with about 2 teaspoons per quart and adjust from there. Remember, you can always add more.

How do you make vegetable soup less bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

What spices add depth to soup? ›

Herbs and sources add flavor, aroma, and intensity to the soup broth. You can pick fresh or dried herbs like basil for tomato-based soups or fresh parsley for clear broths. You may also add more spices like turmeric, ground ginger, ground paprika, or nutmeg for a touch of spice and color to your soup broth.

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