Home » Popular » » Beyond Impossible Burgers & Sliders
13 Comments
View Recipe
Beyond Impossible Burgers ~
This recipe yields 6 thick pub-style plant-based meat burgers or 12 hearty sliders.
These ultra-meaty vegan beef and sausage burgers are made with a combination of Beyond Meat sausage and Impossible Foods ground beef meat alternatives for all the meaty deliciousness of a traditional burger. Perfect for cookouts or tailgating, these100% plant-basedburgers will satisfy even the most hardcore meat eaters in the crowd.
You’re going to love these burgers!
They are:
- juicy and flavorful
- gourmet quality
- plant-based patties that taste like meat-based burgers
- easy to make
- dairy-free
- egg-free
- vegan
- meaty flavor and the texture of meat without the meat
- perfect for feeding a crowd
You’re going to turn some heads with one.
Table of Contents
Serving Suggestions
Plant-based protein burgers can be topped with all the fixins you know and love n a beef burger. Here are some of my favorite additions to these beef and sausage burgers:
- Pretzel buns – Pretzel bread makes for a perfect flavor pairing with the sausage in the burgers.
- Grainy Dijon mustard – Adds a savory touch.
- Red onion – For a little crunch and pop of color.
- Sauerkraut – Because sausage and sauerkraut were made for each other.
- Jalapeno peppers – Add slices of fresh or pickled peppers to kick up the heat.
Ingredients for Beyond Impossible Burgers
You will need the following:
- 1 tablespoon ground flaxseed
- 14 ounces Impossible Foods vegan ground beef
- 3 links Beyond Meat Hot Italian sausage
- 1/2 cup pretzels – any shape is fine; they’re going to be chopped to breadcrumb consistency anyway (Pro Tip: Use a mini chopper to get the job done in seconds!)
- 1/2 cup vegan mozzarella cheese
- 2 tablespoons red onion, chopped
- 1 tablespoon vegan Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon cayenne pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
How to Make Beyond Impossible Burgers
STEP ONE: For the flax egg: Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.
STEP TWO: For the burgers: Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper. Using your very clean hands, mix everything together until evenly combined.
STEP THREE: Divide ground meat mixture into 6 equal portions for veggie burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
STEP FOUR: Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F. Serve hot.
FAQ
Can I use different brands of vegan beef and sausage?
- Absolutely! This post is not in any way sponsored by or affiliated with Beyond Meat or Impossible Foods; these are just the brands I use and recommend for this particular recipe. Plant-based foods have come a long way and most grocery stores are now well-stocked with a variety of vegan meat products, perfect for those following a vegan diet or maybe giving vegan foods a try for the first time.
Can I freeze these burgers?
- Yes! After forming the patties, wrap each burger individually in wax paper or parchment paper then seal in an airtight plastic bag before storing in the freezer. Allow burger patties to thaw completely before grilling.
More Recipes You’ll Love!
- Sauerkraut Hotdog Topping – Also great on burgers, especially burgers with vegan sausage.
- Vegan BBQ Burgers– Perfect for summer cookouts!
- Coleslaw Pasta Salad – Two summertime favorites – cold pasta salad and coleslaw – are combined into one flavorful and easy-to-make side dish.
- Vegan 7-Layer Party Dip – The classic party dip made with all plant-based ingredients.
- Air-Fried Shish*to Peppers – Super easy to make and ready to serve in just 10 minutes!
Follow This Wife Cooks onInstagram|Facebook|Pinterest
Beyond Impossible Vegan Burgers and Sliders
Ultra meaty vegan beef and sausage burgers! Perfect for cookouts, these 100% plant-based burgers will satisfy even the most hardcore carnivores. This recipe yields 6 pub style burgers or 12 hearty sliders.
5 from 17 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: burgers, grilled, sliders, vegan beef, vegan sausage
Prep Time: 15 minutes minutes
Cook Time: 15 minutes minutes
Servings: 6
Author: Holly Gray
Ingredients
- 14 ounces Impossible Foods vegan ground beef
- 3 links Beyond Meat Hot Italian sausage
- 1/2 cup pretzels finely chopped to breadcrumb consistency
- 1/2 cup vegan mozzarella cheese shredded
- 2 tablespoons red onion finely diced
- 1 tablespoon vegan Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon cayenne pepper sauce
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
For the flax egg:
- 1 tablespoon ground flaxseed
Instructions
For the flax egg:
Into a small bowl, add the ground flaxseed and 2 1/2 tablespoons of water. Whisk to combine and set aside.
For the burgers:
Into a large mixing bowl crumble the vegan ground beef and sausage. Add the flax egg mixture, pretzel crumbs, vegan cheese, red onion, Worcestershire sauce, garlic, cayenne pepper sauce, sea salt, and ground black pepper.
Using your very clean hands, mix everything together until evenly combined.
Divide mixture into 6 equal portions for burgers or 12 equal portions for sliders. Form into patties by rolling each portion into a ball. Then, using the palm of your hand, flatten to desired thickness.
Place patties on the preheated grill. Cook for about 7 minutes per side, or until heated through. An instant-read thermometer inserted into the center should read at least 160 degrees F.
Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Related Posts:
- Vegan Italian Sausage Burgers
- Juicy Lucy Burgers
- Vegan BBQ Burgers
Previous Post: « Coleslaw Pasta Salad
Next Post: Tomatillo Salsa Verde »
Reader Interactions
Comments
Amalija
This looks delicious! I’m going to make it this week. I’m sure it will be as good as it seems. 🙂Reply
thiswifecooks
Awesome! We love these burgers! 🙂
Amalija
Update: not sure how much flax seed to use since it’s not listed above but I’ll just assume like two “eggs”/tablespoons worth 🙂
thiswifecooks
1 flax egg. I’ve updated the recipe card. 🙂
Natalie
This looks amazing. SO tasty. I’m going to make them this weekend. My boys will love this I’m sure.Reply
Yes! I am loving these beyond impossible burgers! Great recipe as we are celebrating Oktoberfest! Love that you added sauerkraut!Reply
Anaiah
I’ve been helping some friends transition to a plant based diet so we gave these vegan burgers a try. They were a huge hit!Reply
WOW! These are the best vegan burgers ever! I just can’t get enough of these! So so good!Reply
Emily
These burgers were a hit when we had our carnivore friends over for a cookout! Everyone loved them; they were so hearty and satisfying. We’re going to make them again for Oktoberfest!Reply
Joshua
These vegan burgers are great for those days I crave something meaty! They really satisfy that craving and are delicious with some kettle chips.Reply
Andrea
these sliders are the best! soooo good!Reply
ohh i really liked how your mixed both the vegan ground beef and sausage together! very juicy and tasty!Reply
These vegan burgers were fantastic! Super great taste and texture! Definitely my new cookout go-to recipe.Reply