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If you’ve been here for a while you’ll know one thing for certain – I am most definitely a legs and thighs girl (chicken legs and thighs that is).
Chicken thighs just really take your recipe to the next level, they are way more juicy, more tender and whole lot more flavourful – plus they’re pretty foolproof, so there will be no dry chicken on my watch!
These chicken thigh recipes show you just how versatile chicken thighs are, from roasting and stir frying, to slow cooking and stir frying, there is sooooo much you can create with the humble chicken thigh.
Chicken with Black Bean Sauce
Sichuan Chilli Chicken Noodles
Thai Chicken Fried Rice
Dragon Chicken
Marion’s Best Air-fryer Chicken Nuggets
Kung Pao Chicken Noodles
Super Crispy Chicken Fried Rice Bowl
Fried Chicken Laab San Choy Bow
Easy One-Pot Hainanese Chicken Rice
Japanese Chicken Curry Udon
What is the best method for cooking chicken thighs?
Chicken thighs are a cut of chicken that really is great for everything! You can use chicken thighs in chicken soups, stews, chicken curries, chicken salads and for fried chicken! Chicken thighs are super versatile and, generally speaking, chicken thighs tend to be the cheaper alternative when compared to other cuts like chicken breast.
Do chicken thighs get more tender the longer you cook them?
Yes! Unlike chicken breast, the longer you cook chicken thighs the more tender they become! This is because of the ratio of dark meat in chicken thighs. More dark meat means more connective tissue in the meat, and as the chicken thighs cook the connective tissue dissolves into gelatin, keeping the meat super juicy and super tender.
What is the benefit of using chicken thighs?
Chicken thighs tend to be more juicy and flavourful than other cuts of chicken, for example, chicken breast. Chicken thighs are perfect if you are a serial offender for drying out chicken breasts during the cooking process, chicken thighs are also a much better alternative if you are slow cooking chicken as they will get super tender during the slow-cooking process.
Chicken thighs are also really great for deep frying! If you’re a lover of all things fried chicken, chicken thighs are definitely going to be the choice for you. Chicken thighs tend to be the best choice when deep frying not only due to the juiciness of the meat, but also due to the uneven surface of the chicken thigh. The uneven surface of the thigh helps you get that craggy texture when dredging your chicken in the flour. Chicken thigh won’t only give you MUCH juicier chicken, it will also give you the crunchiest, crispiest coating EVER.
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Stay in touch with my latest recipes and updates!
Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
EXPLORE
WORK WITH US
GET HELP
Curry Paste
Recipes
Media Partnerships
Contact Us
Meal Kits
MK Daily
Content Production
Shipping and Delivery
Marion's Original Marinades
Shop
Marion's Original Salad Dressings
Where to Buy
@2021 Marion's Kitchen
Terms
Privacy Policy Terms of Service
Accessibility
Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
Privacy Policy Terms of Service
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