Spicy Mayo for Sushi Recipe (add to Poke, Fries, + more!) (2024)

FAQs

What is the spicy mayo on sushi made of? ›

What is Spicy Mayo? Spicy mayo is made with three simple ingredients: Japanese mayonnaise, sriracha hot chili sauce, and a splash of lime juice. This all-purpose spicy mayo is great for sushi, sandwiches, burgers, tacos, and fries! It's so easy to make and is a must-have in my household.

Is Spicy Mayonnaise the Same as Sriracha Mayonnaise? In some cases, the main ingredient of spicy mayonnaise is a few tablespoons of sriracha sauce. But every spicy mayonnaise may feature different ingredients that give it a unique spice and flavor, from chipotle sauce to taco seasoning.

Spicy Mayo (or sushi mayo) has just 6 ingredients - mayo, sriracha, lime juice, chipotle powder, sesame oil and garlic powder!

This versatile condiment makes a great addition to a variety of dishes, such as burgers, dips, salads, sandwiches, and any other recipes you want to add a spicy kick to! A simple way to use spicy mayo is as a dip for fried foods like fries, onion rings, and fried chicken.

The Best Yum Yum Sauce Lives Up to Its Name. The best yum yum sauce is more than just spicy mayo. It's nuanced. It's a delightfully creamy blend that balances the sweet with the salty and the spice.

Hellmann's Spicy Mayonnaise Dressing is an ideal condiment for spicing up sandwiches, wraps, burgers, dips, salads and even great on sushi.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly. However, it plays a vital role in your meal. Wasabi aids digestion and helps keep the fish safe for eating.

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise. It is not rare, at all, especially in cheap sushi restaurants.

Can you use regular mayo in sushi? ›

However, I do recommend the use of Japanese mayo, which is slightly sweeter and a little thinner than supermarket staples like Hellmann's, although if not eaten side-by-side, it can be tough to pinpoint the slight difference in flavor.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

But I love this spicy mayonnaise so much. It'sreally tangy and zesty and citrusy and it actually tastes like serrano pepper. It's also super duper creamy. This is spicy mayo but it's not SPICY mayo; you get a tingle in the back of your throat but it won't have you running to the milk.

It's a delicious topping for savory pancakes like okonomiyaki, a regional specialty from Osaka, or simply mixed with rice and leftover protein. It also makes an addicting dipping sauce for foods such as fries and karaage, Japanese fried chicken. In short, there are many ways to eat Japanese mayo.

Like all items that require refrigeration (including leftovers), mayo has a two-hour rule. The USDA recommends not leaving mayo out at room temperature for more than two hours before moving it back into the fridge.

Wasabi. Wasabi is the green paste that you will find served with sushi dishes. It is very spicy and should be used lightly.

Soy Sauce: used for dipping sushi and sashimi, soy sauce has a salty and sweet flavor that makes it ideal for topping off any roll. Wasabi: made from Kudzu, wasabi tastes slightly spicy like horseradish and mustard, and is used to add a kick to your sushi.

In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.